In Belgium, a restaurant found an innovative way to keep orders flowing during restrictions, serving its seafood in motor homes. People can rent a vehicle or bring their own campervan, park it outside and wait for their food from the restaurant kitchen. Clients choose from a menu that includes shellfish, foie gras, and wine and order via text message.
Owner Mattia Collu said he got the idea while delivering orders to people's homes in and around the southern town of Tarcienne.
In Belgium, restaurants are expected to remain closed until January.
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